...We tried the bacon this morning and I just wanted to let you know that it is hands down the best bacon my husband and I have ever tasted. It crisped up beautifully and had such depth of flavour and a salty umami-ness. So good...
Thank you for visiting our online store! At Ryan Creek Root Cellar the majority of our traditional, specialty products are manufactured under the inspection of California Department of Food and Agriculture, and are therefore only available at our tasting room: The Boardroom in Eureka, CA and here online!
Our facility is currently able to process a small amount of federally inspected product. We have USDA/FSIS approval for our dry, salt-cured and smoked: bacon, jowl (guanciale), loin and shoulder. This grant of inspection allows us to market and sell these products to wholesale customers.
As a note: We do not preslice any of our products due to issues with oxidation and product quality. In order to combat oxidation, we vacuum pack or wrap whole cuts of meat in selectively permeable papers or barrier bags to assure the best quality.
Mariah
Blend Master
Ryan Creek Root Cellar is a very small cured and smoked meat manufacturer in remote Humboldt County, California. Our name comes from Ryan Creek, a waterway with historical significance to the growth of our area. The "Root Cellar" references the temperate climate and humidity of Eureka, and California's north coast. These conditions are perfect for traditional meat curing, ripening and drying.
Our products can be purchased at The Boardroom (our tasting room), as part of a charcuterie board or to go from the deli case.
Stay tuned for other retail establishments to find our products...
Redwood Acres Fairgrounds
3750 Harris Street, Eureka, CA 95503 USA
Curbside Pickup
Monday thru Friday
9 a.m. - 6 p.m.
Saturday
11 a.m. - 6 p.m.
